Congratulations on your forthcoming celebration!

Short-term prime dates are available for your special event, wedding or business function.

Dates are discounted and are available for functions of all sizes.  Please call 973-239-6234 or contact us for immediate assistance.

Thursday Evening Wedding Package

$65 per person

Package includes:
Valet Parking
Coat Check
Choice of Linens & China

5 Hours Open Bar

The Cocktail Hour will consist of Butler Style Hot Hors d'Oeuvres, Cold Displays and a selection of Captain Stations:

Butler Service of Hot Hors d'Oeuvres Including but not limited to the following:

Baked Brie
Barbecue Beef Kebobs
Sesame Chicken
Coconut Chicken
Sweet and Sour Chicken Kebobs
Asparagus in Phyllo
Sea Scallops wrapped with Bacon
Fried Ravioli
Chicken Sate with Peanut Sauce
Cocktail Franks in Puff Pastry
Mushroom Caps Filled with Sausage and Fennel
Sundried Tomato and Artichokes in Phyllo
Mozzarella Sticks

Cold Display

Fresh Vegetables with Dip
Fresh Sliced Fruit Display
Domestic and Imported Cheese Display

Hot Captain Stations: 
A Selection of the Following Prepared to Order During the Cocktail Hour

Pasta Station - (with your choice of three sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, Pink Vodka, etc.
Served with Hot Garlic Bread

Crepes - Prepared to order with a variety of fillings

Wok - Stir fry of Oriental Vegetables served with Steamed Dumplings, Egg Rolls & Fried Rice

Mexican - Grilled Fajitas with Sizzling Chicken and Beef Fillets, Served with Sour Cream, Cheddar Cheese, Salsa and Guacamole

Carving  - Your Choice of Two Meats Carved to Order with Cocktail Size Rye

Hot Antipasto Station - Your Selection of a Gourmet Variety; For Example:  Eggplant Rollatini, Fried Calamari, Mussels Marinara, and Chicken Scarparella
(or choose from our Chef's Suggestions)

Medallions of Beef in Cognac
Beef and Broccoli
Barbecued Beef
Hawaiian Beef
Swedish Meatballs
Pepper Steak
Chicken with Cashews and Peapods
Chicken Primavera
Hawaiian Chicken
Chicken in Garlic Sauce
Sausage & Peppers
Veal & Peppers
Steak Teriyaki
Tempura Vegetables
Stuffed Cabbage
Pierogies and Onions
Seafood Newburg
Paella
Coconut Snapper
Flounder Scampi
Chicken Scampi

Dinner

Champagne Toast

Appetizer
(choose one)

Slices of Fresh Mozzarella & Beefsteak Tomato with Roasted Red Peppers, Bermuda Onions and Sundried Tomatoes served over a Tricolor Salad topped with a Balsamic Vinaigrette

Maryland Crab Cake Drizzled with a Cajun Remoulade served over a Mesclun Salad topped with an Asian Sesame Vinaigrette

Warm Beggars Pouch filled with Garden Vegetables served with a Mesclun Salad topped with a Balsamic Vinaigrette

Entrée
(choice of)
Tilapia (Pecan Crusted or Oreganata)
or
Chicken of your Choice

Dessert
(choose one)
Hot Apple Cobbler with Vanilla Ice Cream
Sorbet with Fresh Berries
Banana's Foster served with Vanilla Ice Cream
and
Wedding Cake