|
 Richfield Regency is proud to
have been selected as the exclusive Kosher caterer for the following:
Temple Beth El - Oakhurst
Grand Summit Hotel - Summit
The Madison Hotel - Convent Station
Headquarters Plaza Hotel - Morristown
Wilshire Grand Hotel - West Orange
Certificate of
Supervision
Weddings / Special Events
Bar/Bat Mitzvah
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Regency Homepage
Certificate of
Supervision
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Weddings / Social
Events
Congratulations on your forthcoming
celebration!
We are a full service kosher caterer under orthodox rabbinical
supervision.
Your affair has unlimited possibilities
beyond those listed on these pages. We look forward to exploring
them with you. Once your party is in motion, you can sit back
and allow the professional staff of the Richfield Regency Caterers to
exceed your every expectation!
Hot
Hors d'Oeuvres
Cold Displays
Hot Captain
Stations
Dinner
Presentation
Additional Upgrades
Cocktail Hour
The Cocktail Hour will consist of
Butler Served Hot Hors d'Oeuvres, Cold Displays
and a selection of Captain Stations:
Butler Service of Hot
Hors d'Oeuvres:
Spinach in Puff Pastry
Coconut Chicken Fillets
Asparagus in Phyllo Dough
Beef Negimayaki
Cocktail Franks in Puff Pastry
Stuffed Mushroom Caps
Dim Sum
Pineapple Wrapped in Pastrami
Chicken Sate with Spicy Peanut Sauce
Sesame Chicken
Artichoke Hearts Oreganata
Barbecue Beef Kebobs
Sweet & Sour Chicken Kebobs
Egg Rolls
Potato Pancakes
Artichoke Hearts & Sun Dried Tomatoes in Phyllo Dough
* Baby Lamb Chops (available at an additional cost)
Cold Display To Include
Caviar Display
Black Caviar presented in a punch bowl sculpted from ice,
accompanied by grated egg white, chopped egg yolk, capers, chopped
onions and toast points
Salad Display
Red Beet Salad, Pickled Herring, Marinated Mushroom Salad, Sliced
Grilled Chicken with Orzo, Tomato and Cucumber Salad, Roasted Beef
& Red Onion Salad, Lo Mein Salad, Pasta Salad
Crudités Display
Fresh Baby Carrots, Julienne Red Peppers, Broccoli Florets,
Julienne Celery, Cauliflower Florets, Baby Cherry Tomatoes
All served with herb and garlic dip
Smoked Fish Display
Whole
Poached Salmon and Sliced Nova, Accompanied by Capers and Chopped
Onions
Grilled Vegetable Display
Marinated, grilled and seasoned eggplant, yellow squash, zucchini
and red peppers
Bruschetta Display
Fresh roma plum tomatoes diced with red onion and basil,
accompanied by toasted French bread
Fresh Fruit Display
Honeydew, Strawberries, Watermelon, Cantaloupe, Pineapple, Red and
White Grapes
An ice carving of your choice is
included
Hot
Captain Stations: A Selection of the Following Prepared to
Order During the Cocktail Hour
Pasta Station - (quills of
penne pasta boiled to order and served with your choice of three
sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara,
Pink Vodka, etc.
Served with Parmesan Cheese and Crushed Red Pepper
Crepe Station - Crepes prepared
to order with a variety of two fillings:
Spinach, Mushroom, Chicken, Ratatouille
Oriental Station - Oriental
Vegetables Stir Fried in a Wok, Accompanied by Steamed Dumplings, Egg
Rolls and Fried Rice
Served with Soy Sauce, Duck Sauce and Hoisin Sauce
Peking Duck Station - Crisp
Boneless Duck, Scallion Flowers and Hoisin Sauce Wrapped in Moo Shu
Skins, Served with Fried Rice and Steamed Dim Sum
Cajun - Whole Red Snapper
Fillets, and Grilled Chicken Blackened on a Skillet with Cajun Spices,
Served with a Spicy Barbecue Sauce
Mexican Station - Grilled
Fajitas with Sizzling Chicken and Beef Fillets, Peppers and Onions,
Served with Salsa and Guacamole
Panini Station - Mini Grilled
Sandwiches of Focaccia Bread with Grilled Vegetables made to Order and
Served Hot
Caviar Blinis - Prepared to
Order with Iced Vodka and Champagne
Ethnic Station - Stuffed
Cabbage, Sautéed Kreplach and Onions, Tongue Poloniase, Sweetbrads
Falafel Station - Pita Pocket
filled with Falafel, Hummus and Tahini
Wild Mushroom Station -
Shiitake, Portabella and Oyster Mushrooms Sautéed to Order with
Garlic, Oil and Sherry Wine and Served with Risotto
Fish Station - Fresh Whole
Fillets of Pecan Crusted Tilapia Seared on a Skillet, Served with a
Citrus Sauce
Steak Au Poivre Station - New
York Sirloin Sliced and Sautéed with Crusted Black Pepper Corns and a
Cognac Sauce Served over Garlic Mashed Potatoes
Veal Station - Veal Scaloppini
Prepared to with your Choice of Marsala, Piccata or Francaise Sauce,
served over Orzo Pasta
Mashed Potato Station - Garlic
Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed
Potatoes, Served in Martini Glasses with Choice of Toppings, Sautéed
Onions, Broccoli Florets, Sautéed Mushrooms and Gravy
Broccoli Rabe Station - Fresh
Andy Boy Broccoli Rabe sautéed to order with Cannellini Beans, Garlic
and Oil
Chicken and Beef Sate Station - Chicken
Tenders and Beef Fillets Woven on a Stick and Marinated Teriyaki Style
and Seared on a Skillet, Served with a Sweet and Sour Sauce
Asian Station - Shumai, Dim
Sum, and Dumplings Filled with Vegetable, Meat and Turkey Served from
Bamboo Steamers Served with Assorted Dipping Sauces (Soy-Ginger,
Wasabi, Plum)
Meat Carving Station - Your
Choice of Two Meats Carved to Order:
Marinated Flank Steak, Corned Beef with Honey Mustard Glaze, Pastrami,
Vermont Turkey Breast with Cranberry Chutney
Dinner
Presentation
Large Challah for Blessing
Appetizer - Salad Combination
Grilled Vegetables served over Field Greens
served with a Balsamic Vinaigrette
Sliced Breast of Boneless Duck over Tri-Color
Salad
Topped with a Fresh Raspberry Vinaigrette
Seared Peppered Tuna served on
Mesclun Lettuce served with a Citrus Vinaigrette Dressing
Salmon Cakes drizzled with a Cajun Roumalade
served over a Mesclun Salad
topped with an Asian Sesame Vinaigrette
Beggars Pouch with your choice of fillings to
include:
Garden Vegetable, Wild Mushroom, Spinach & Mushroom, Chicken &
Oriental Vegetable
All served with a Mesclun Salad topped with your choice of dressing
Intermezzo
Lemon Sorbet Served in Iced Crystal Lilies
Entrees
The Choice of Three Entrées will be offered to your Honored
Guests
Roasted Chateaubriand of Beef
Tilapia or Salmon with your Choice of
Preparation
(Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted,
Grilled, or Cajun)
One of the following Poultry Selections
Chicken Wellington
Chicken Breast coated with a Mushroom Duxelle wrapped in Puff
Pastry served with a Madeira Sauce
Pignoli Chicken
Stuffed with Pignoli Nuts and Seasoned Breadcrumbs served with a
Woodland Mushroom Sauce
Florentine Chicken
Stuffed with Broccoli and Spinach served with a Dijon Sauce
Boneless Breast of Chicken
Served with Marsala, Francaise, or Piccata Sauce
Herb Crusted Chicken
Coasted with Fresh Herbs and served with a Mustard Dill Sauce
Artichoke and Sun Dried Tomato Chicken
French Breast of Chicken stuffed with Sun Dried Tomatoes and
Artichokes served with a Champagne Sauce
Chicken Savoy
Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace
Sauce Garnished with Tri Color Peppers and Portabella Mushrooms
Your Choice of Seasonal Vegetables
and Potatoes or Rice Selection
Dessert Selections
Hot Apple Crisp with Vanilla Ice Cream
Hot Berry Crisp with Vanilla Ice Cream
Waffle Basket filled with Ice Cream and Topped
with Seasonal Berries
Frozen Chocolate Mousse and Banana Crepe with
Raspberry Sauce
Chocolate Profiterole Filled with Ice Cream
Topped with Hot Fudge Sauce
Banana Pouch: Fresh Bananas and Chocolate
Baked in Phyllo Dough served with a Vanilla Sauce
Bananas Foster: Fresh Bananas Sautéed
with Rum, Brown Sugar and Cinnamon, served over Vanilla Ice Cream
The Traditional Occasion Cake
Chocolate Glazed Fruit and Halavah
Coffee, Decaffeinated Coffee,
Herbal Teas
International Coffee Bar
To include cappuccino, espresso and after dinner liqueurs and cordials
Additional
Upgrades
Cocktail Hour
Passed Baby Lamb Chops.....$300.00
Sushi Platters.....$300.00
Sushi Station with two Japanese Chefs.....$1,500.00
Martini Bar to Include Ice Carving.....$500.00
Entrées
Rack of Veal.....$12.00 Per Person
Fish as Third Entrée (Broiled Sea Bass).....$6.00 Per Person
Desserts
Viennese Tables or Dessert Sampler.....Each $8.00
Per Person
Chocolate Fantasy Fountain.....$500.00
Popcorn Machine.....$200.00
Pretzel Machine.....$200.00
Cotton Candy Machine.....$200.00
Back to top
Bar/Bat
Mitzvah
Congratulations on your forthcoming Bar/Bat
Mitzvah celebration!
We are a full service kosher caterer under orthodox rabbinical
supervision.
Your affair has unlimited possibilities
beyond those listed on these pages, and we look forward to exploring
them with you. Once your party is in motion, you can sit back
and allow the professional staff of the Richfield Regency Caterers to
exceed your every expectation!
Hot
Hors d'Oeuvres
Cold Displays
Hot Captain Stations
Dinner Presentation
Additional Upgrades
Cocktail Hour
The Cocktail Hour will consist of
Butler Served Hot Hors d'Oeuvres, Cold Displays
and a selection of Captain Stations:
Butler Service of Hot
Hors d'Oeuvres:
Spinach in Puff Pastry
Coconut Chicken Fillets
Asparagus in Phyllo Dough
Beef Negimayaki
Cocktail Franks in Puff Pastry
Stuffed Mushroom Caps
Dim Sum
Pineapple Wrapped in Pastrami
Chicken Sate with Spicy Peanut Sauce
Sesame Chicken
Artichoke Hearts Oreganata
Barbecue Beef Kebobs
Sweet & Sour Chicken Kebobs
Egg Rolls
Potato Pancakes
Artichoke Hearts & Sun Dried Tomatoes in Phyllo Dough
* Baby Lamb Chops (available at an additional cost)
Cold
Displays To Include
Caviar Display
Black Caviar presented in a punch bowl sculpted from ice,
accompanied by grated egg white, chopped egg yolk, capers, chopped
onions and toast points
Salad Display
Red Beet Salad, Pickled Herring, Marinated Mushroom Salad, Sliced
Grilled Chicken with Orzo, Tomato and Cucumber Salad, Roasted Beef
& Red Onion Salad, Lo Mein Salad, Pasta Salad
Crudités Display
Fresh Baby Carrots, Julienne Red Peppers, Broccoli Florets,
Julienne Celery, Cauliflower Florets, Baby Cherry Tomatoes
All served with herb and garlic dip
Smoked Fish Display
Whole
Poached Salmon and Sliced Nova, Accompanied by Capers and Chopped
Onions
Grilled Vegetable Display
Marinated, grilled and seasoned eggplant, yellow squash, zucchini
and red peppers
Bruschetta Display
Fresh roma plum tomatoes diced with red onion and basil,
accompanied by toasted French bread
Fresh Fruit Display
Honeydew, Strawberries, Watermelon, Cantaloupe, Pineapple, Red and
White Grapes
An ice carving of your choice is
included
Hot
Captain Stations: A Selection of the Following Prepared to
Order During the Cocktail Hour
Pasta Station - (quills of
penne pasta boiled to order and served with your choice of three
sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara,
Pink Vodka, etc.
Served with Parmesan Cheese and Crushed Red Pepper
Crepe Station - Crepes prepared
to order with a variety of two fillings:
Spinach, Mushroom, Chicken, Ratatouille
Oriental Station - Oriental
Vegetables Stir Fried in a Wok, Accompanied by Steamed Dumplings, Egg
Rolls and Fried Rice
Served with Soy Sauce, Duck Sauce and Hoisin Sauce
Peking Duck Station - Crisp
Boneless Duck, Scallion Flowers and Hoisin Sauce Wrapped in Moo Shu
Skins, Served with Fried Rice and Steamed Dim Sum
Cajun - Whole Red Snapper
Fillets, and Grilled Chicken Blackened on a Skillet with Cajun Spices,
Served with a Spicy Barbecue Sauce
Mexican Station - Grilled
Fajitas with Sizzling Chicken and Beef Fillets, Peppers and Onions,
Served with Salsa and Guacamole
Panini Station - Mini Grilled
Sandwiches of Focaccia Bread with Grilled Vegetables made to Order and
Served Hot
Caviar Blinis - Prepared to
Order with Iced Vodka and Champagne
Ethnic Station - Stuffed
Cabbage, Sautéed Kreplach and Onions, Tongue Poloniase, Sweetbrads
Falafel Station - Pita Pocket
filled with Falafel, Hummus and Tahini
Wild Mushroom Station -
Shiitake, Portabella and Oyster Mushrooms Sautéed to Order with
Garlic, Oil and Sherry Wine and Served with Risotto
Fish Station - Fresh Whole
Fillets of Pecan Crusted Tilapia Seared on a Skillet, Served with a
Citrus Sauce
Steak Au Poivre Station - New
York Sirloin Sliced and Sautéed with Crusted Black Pepper Corns and a
Cognac Sauce Served over Garlic Mashed Potatoes
Veal Station - Veal Scaloppini
Prepared to with your Choice of Marsala, Piccata or Francaise Sauce,
served over Orzo Pasta
Mashed Potato Station - Garlic
Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed
Potatoes, Served in Martini Glasses with Choice of Toppings, Sautéed
Onions, Broccoli Florets, Sautéed Mushrooms and Gravy
Broccoli Rabe Station - Fresh
Andy Boy Broccoli Rabe sautéed to order with Cannellini Beans, Garlic
and Oil
Chicken and Beef Sate Station - Chicken
Tenders and Beef Fillets Woven on a Stick and Marinated Teriyaki Style
and Seared on a Skillet, Served with a Sweet and Sour Sauce
Asian Station - Shumai, Dim
Sum, and Dumplings Filled with Vegetable, Meat and Turkey Served from
Bamboo Steamers Served with Assorted Dipping Sauces (Soy-Ginger,
Wasabi, Plum)
Meat Carving Station - Your
Choice of Two Meats Carved to Order:
Marinated Flank Steak, Corned Beef with Honey Mustard Glaze, Pastrami,
Vermont Turkey Breast with Cranberry Chutney
Dinner
Presentation
Large Challah for Blessing
Appetizer - Salad Combination
Grilled Vegetables served over Field Greens
served with a Balsamic Vinaigrette
Sliced Breast of Boneless Duck over Tri-Color
Salad
Topped with a Fresh Raspberry Vinaigrette
Seared Peppered Tuna served on
Mesclun Lettuce served with a Citrus Vinaigrette Dressing
Salmon Cakes drizzled with a Cajun Roumalade
served over a Mesclun Salad
topped with an Asian Sesame Vinaigrette
Beggars Pouch with your choice of fillings to
include:
Garden Vegetable, Wild Mushroom, Spinach & Mushroom, Chicken &
Oriental Vegetable
All served with a Mesclun Salad topped with your choice of dressing
Intermezzo
Lemon Sorbet Served in Iced Crystal Lilies
Entrees
The Choice of Three Entrées will be offered to your Honored
Guests
Roasted Chateaubriand of Beef
Tilapia or Salmon with your Choice of
Preparation
(Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted,
Grilled, or Cajun)
One of the following Poultry Selections
Chicken Wellington
Chicken Breast coated with a Mushroom Duxelle wrapped in Puff
Pastry served with a Madeira Sauce
Pignoli Chicken
Stuffed with Pignoli Nuts and Seasoned Breadcrumbs served with a
Woodland Mushroom Sauce
Florentine Chicken
Stuffed with Broccoli and Spinach served with a Dijon Sauce
Boneless Breast of Chicken
Served with Marsala, Francaise, or Piccata Sauce
Herb Crusted Chicken
Coasted with Fresh Herbs and served with a Mustard Dill Sauce
Artichoke and Sun Dried Tomato Chicken
French Breast of Chicken stuffed with Sun Dried Tomatoes and
Artichokes served with a Champagne Sauce
Chicken Savoy
Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace
Sauce Garnished with Tri Color Peppers and Portabella Mushrooms
Your Choice of Seasonal Vegetables
and Potatoes or Rice Selection
Dessert Selections
Hot Apple Crisp with Vanilla Ice Cream
Hot Berry Crisp with Vanilla Ice Cream
Waffle Basket filled with Ice Cream and Topped
with Seasonal Berries
Frozen Chocolate Mousse and Banana Crepe with
Raspberry Sauce
Chocolate Profiterole Filled with Ice Cream
Topped with Hot Fudge Sauce
Banana Pouch: Fresh Bananas and Chocolate
Baked in Phyllo Dough served with a Vanilla Sauce
Bananas Foster: Fresh Bananas Sautéed
with Rum, Brown Sugar and Cinnamon, served over Vanilla Ice Cream
- Menus designed for your
child and friends will be tailored to your wishes -
The Traditional Bar/Bat Mitzvah
Cake
Chocolate Glazed Fruit and Halavah
Coffee, Decaffeinated Coffee,
Herbal Teas
International Coffee Bar
To include cappuccino, espresso and after dinner liqueurs and cordials
Additional
Upgrades
Cocktail Hour
Passed Baby Lamb Chops.....$300.00
Sushi Platters.....$300.00
Sushi Station with two Japanese Chefs.....$1,500.00
Martini Bar to Include Ice Carving.....$500.00
Entrées
Rack of Veal.....$12.00 Per Person
Fish as Third Entrée (Broiled Sea Bass).....$6.00 Per Person
Desserts
Viennese Tables or Dessert Sampler.....Each $8.00
Per Person
Chocolate Fantasy Fountain.....$500.00
Popcorn Machine.....$200.00
Pretzel Machine.....$200.00
Cotton Candy Machine.....$200.00
Back to top
Kids Menu
Teen Bar Selections
Chips and Salsa, Nachos, Egg Rolls, Pizza
Bagels, Hot Dogs in Puff Pastry, Buffalo Wings, French Fries, Onion
Rings, Hamburgers, Potato Skins, Potato Pancakes with Apple Sauce,
Macaroni & Cheese Bites, Soft Shell Tacos, Chicken Fingers
Appetizers
Fresh Raw Vegetables in Fajita Shell
Chicken, Beef or Vegetarian Lo-Mein in Take-Out Containers
Ziti Marinara With or Without Meatballs
Mozzarella Sticks Served with Marinara Sauce
Fresh Fruit Served with Strawberry Sauce
Fresh Fruit Kabobs
Grilled Sliced Chicken over Caesar Salad
Entrees
Grilled Vegetable, Turkey, Chicken or Roast Beef
Wrap Sandwich
Chicken or Beef Stir Fry
Chicken or Beef and Broccoli
Chicken or Beef Satays (marinated on a Stick)
Chicken or Beef Fajitas with Salsa, Guacamole, Lettuce, Cheese
Chicken Fingers Served with Dipping Sauces
Cheese Steaks
Hamburger
Fried Chicken
Chicken Sandwich
Individual Pizza
Chicken Parmigiana
Accompanied With:
French Fries
Onion Rings
Corn Niblets
Corn on the Cob
Mashed Potato
Stuffed Baked Potato
Fried Rice
Garlic Bread
Dessert
Sundae Bar
Waffle Basket with Vanilla Ice Cream and Chocolate Sauce
Apple Cobbler
Warm Chocolate Chip Brownie Cookie with Ice Cream
Brownie with Ice Cream
Chipwich Sandwich
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