The Cocktail Hour will consist of Butler Style Hot Hors d'Oeuvres, Cold Displays and a selection of Captain Stations:

Butler Service of Hot Hors d'Oeuvres
Including but not limited to the following:

Baked Brie
Barbecue Beef Kebobs
Sesame Chicken
Coconut Chicken
Sweet and Sour Chicken Kebobs
Asparagus in Phyllo
Sea Scallops wrapped with Bacon
Fried Ravioli
Chicken Sate with Peanut Sauce
Cocktail Franks in Puff Pastry
Mushroom Caps Filled with Sausage and Fennel
Sundried Tomato and Artichokes in Phyllo
Mozzarella Sticks

Cold Display

Cold Antipasto Display
Imported Proscuitto, Soppressata, Olives, Pickled Vegetables, Cherry Peppers, Provolone, Bocconcini di Mozzarella, Roasted Red Peppers, Pepperoni

Salad Display
Lo Mein Noodle Salad, Seafood Salad, Bowtie Pasta Primavera Salad, Roasted Beet and Red Onion Salad, Marinated Shiitake and Portabella Mushroom Salad, Tomato, Cucumber and Olive Salad, Sliced Grilled Chicken and Orzo

Crudités Display
Fresh Baby Carrots, Julienne Red Peppers, Broccoli Florets, Julienne Celery, Cauliflower Florets, Baby Cherry Tomatoes
All served with herb and garlic dip

Imported & Domestic Cheese Display
Jarlsburg, Vermont Cheddar, Dilled Muenster, Swiss, Asiago, Aged Gouda, Gorgonzola, Smoked Mozzarella
Accompanied by flatbreads, crackers and breadsticks

Fresh Fruit Display
Honeydew, Strawberries, Watermelon, Cantaloupe, Pineapple, Red and White Grapes

Grilled Vegetable Platter
Marinated, grilled and seasoned eggplant, yellow squash, zucchini and red peppers

Bruschetta Display
Fresh Roma plum tomatoes diced with red onion and basil with toasted French bread

Hot Captain Stations:
  A Selection of the Following Prepared to Order During the Cocktail Hour

Pasta Station - (with your choice of three sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, Pink Vodka, etc.
Served with Hot Garlic Bread

Crepes - prepared to order with a variety of fillings

Wok - Stir Fry of Oriental Vegetables served with Steamed Dumplings, Egg Rolls and Fried Rice

Mexican - Grilled Fajitas with Sizzling Chicken and Beef Fillets, Served with Sour Cream, Cheddar Cheese, Salsa and Guacamole

Carving - Your Choice of Two Meats Carved to Order with Cocktail Size Rye

Hot Antipasto Station
Your Selection of a Gourmet Variety; For Example:  Eggplant Rollatini, Fried Calamari, Mussels Marinara, Chicken Scarparella

(Or Choose from our Chef's Suggestions)
Chicken with Cashews and Peapods
Hawaiian Chicken
Medallions of Beef in Cognac
Sausage and Peppers
Chicken Primavera
Steak Teriyaki
Pierogies and Onions
Seafood Newburg
Paella
Coconut Snapper
Chicken Scampi
Beef and Broccoli
Hawaiian Beef
Beef Burgundy
Barbecued Beef
Swedish Meatballs
Tempura Vegetables
Steak Teriyaki
Pepper Steak
Stuffed Cabbage
Flounder Scampi
Veal and Peppers

Dinner Presentation

Champagne Toast

Appetizer (Choose One)

Slices of Fresh Mozzarella & Beefsteak Tomato with Roasted Red Peppers, Bermuda Onions and Sun Dried Tomatoes
served over a Tri-Color Salad topped with a Balsamic Vinaigrette

Maryland Crab Cake drizzled with a Cajun Roumalade served over a Mesclun Salad topped with an Asian Sesame Vinaigrette

Warm Beggars Pouch filled with Garden Vegetables served with a Mesclun Salad topped with Balsamic Vinaigrette

The Choice of Two Entrees will be Offered to Your Honored Guests

Tilapia (Pecan Crusted, or Oreganata)

One of the following Poultry Selections

Chicken Wellington
Chicken Breast coated with a Mushroom Duxelle wrapped in Puff Pastry served with a Madiera Sauce

Pignoli Chicken
Stuffed with Pignoli Nuts, Sausage, Seasoned Breadcrumbs served with a Woodland Mushroom Sauce

Florentine Chicken
Stuffed with Broccoli, Spinach, Ricotta and Parmesan Cheese served with a Dijon Sauce

Boneless Breast of Chicken
served with Marsala, Francaise, or Piccata Sauce

Herb Crusted Chicken
Coated with Fresh Herbs and Parmesan Cheese served with a Mustard Dill Sauce

Grilled Chicken
Marinated in Fresh Herbs, then Grilled and served with a Sauce of Sun Dried Tomatoes and Artichoke Hearts

Chicken Valdostano
Stuffed with Prosciutto, Fontina Cheese, Spinach served with a Mushroom Sauce

Chicken Savoy
Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace Sauce Garnished with Tri Color Peppers and Portabella Mushrooms

Your Choice of Seasonal Vegetables & Potato or Rice Selection

Special Diets are always available

Dessert Selections

Waffle Basket with Ice Cream and Berries

Hot Apple Blossom with Vanilla Ice Cream and Carmel Sauce

Bananas Foster Served with Vanilla Ice Cream

And

Wedding Cake