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Corporate / Social Events
Prom Menu

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Corporate / Social Events

Hot Hors d'Oeuvres
Cold Displays
Hot Captain Stations
Chafing Dish Items
Dinner Presentations
Additional Upgrades

The Cocktail Hour will consist of Butler Style Hot Hors d'Oeuvres, Cold Displays and a selection of Captain Stations:

Butler Service of Hot Hors d'Oeuvres Including but not limited to the following:

Coconut Shrimp
Baked Brie
Fried Shrimp
Barbecue Beef Kebobs
Sesame Chicken
Fried Ravioli
Coconut Chicken
Sweet and Sour Chicken Kebobs
Asparagus in Phyllo
Sea Scallops wrapped with Bacon
Miniature Beef Wellington
Chicken Sate with Peanut Sauce
Cocktail Franks in Puff Pastry
Mushroom Caps Filled with Sausage and Fennel
Sundried Tomato and Artichokes in Phyllo
Pan Seared Artichoke Hearts Oreganato
Crab Cakes
Chicken Quesadilla Sticks
Sausage & Cheese Calzones

Cold Displays:  To Include An Ice Carving

Shrimp Cocktail Served Over Ice
Calamari Salad
Marinated Mushroom Salad
Italian Antipasto Platter
Fresh Vegetables with Dip
Fresh Sliced Fruit Display
Orzo Seafood Salad
Grilled Vegetable Platter
Artichokes and Sun-Dried Tomato Salad
Domestic and Imported Cheese Display
Bruschetta with Toasted French Bread
Bocconcini Mozzarella with Roasted Peppers
Grilled Sliced Chicken Breast Served over Lentils

Hot Captain Stations:  A Selection of the Following Prepared to Order During the Cocktail Hour

Pasta Station - (with your choice of three sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, Pink Vodka, etc.
Served with Hot Garlic Bread

Crepes - Prepared to order with a variety of fillings

Wok - Stir-fry of Oriental Vegetables served with Steamed Dumplings, Egg Rolls and Fried Rice

Peking Duck - Crisp Boneless Duck wrapped in Pancakes with Hunan Sauce

Cajun - Grilled Chicken and Red Snapper in Cajun Spices

Veal Scallopini - Prepared with your Choice of Marsala, Piccata or Francaise Sauce Served with Orzo

Steak Au Poivre - Sautéed with Crushed Black Peppercorns and Cognac

Seafood Medley - Shrimp and Scallops Sautéed with Scampi Butter and White Wine
Served over Rice Pilaf

Mexican - Grilled Fajitas with Sizzling Chicken and Beef Fillets, Served with Sour Cream, Cheddar Cheese, Salsa and Guacamole

Carving - Your Choice of Two Meats Carved to Order with Cocktail Size Rye

Wild Mushrooms - Flambéed in Sherry and Served with Risotto

St. Peter's Fish - Prepared with a Pecan Crust and Served with a Citrus Sauce

Hot Antipasto Station - Your Selection of a Gourmet Variety; For Example:  Eggplant Rollatini, Fried Calamari, Mussels Marinara, Chicken Scarparella

Chafing Dish Items
in lieu of Hot Antipasto Station

Chicken
Chicken with Cashews and Peapods
Hawaiian Chicken
Chicken Murphy
Chicken Cacciatore
Chicken Primavera
Chicken Raspberry
Chicken Francaise
Chicken Scampi
Chicken Piccata
Chicken Marsala
Chicken Scarparella
Chicken & Shrimp in Garlic

Beef
Beef and Broccoli
Hawaiian Beef
Beef Burgundy
Barbecued Beef
Swedish Meatballs
Sweetbreads
Kielbasa & Sauerkraut
Steak Teriyaki
Pepper Steak
Stuffed Cabbage
Kreplach with Onions
Veal and Peppers

Fish
Rolled Flounder
Stuffed with Spinach
Seafood Scampi
Seafood Newberg
Flounder Francaise
Paella
Rolled Flounder Scampi
Fried Calamari
Mussels Marinara

Vegetables & Pasta
Stuffed Shells
Baked Ziti
Pirogies
Vegetable Tempura
Eggplant Marinara
Eggplant Moussaka
Stuffed Grape Leaves
Broccoli Rabe & Cannellini Beans
Fried Artichoke Hearts
Mushrooms with Risotto

Dinner Presentation

Appetizers

A Selection of Fresh Tropical Fruits topped with a Fresh Strawberry Puree

Spinach and Cheese Ravioli served with a light Pink Vodka Sauce

Penne with Demi Glace, Italian Sausage, Pignoli Nuts, Sun Dried Tomatoes and Mushrooms

Beggars Purse - with your choice of filling to include:  Garden Vegetable, Chicken and Cashews or Grilled Shrimp Oriental served with a Scallion Ginger Sauce

Imported Prosciutto with Sliced Cantaloupe and Honeydew Melon

Fresh Mozzarella with Slices of Beefsteak Tomato served with Roasted Red Peppers, Bermuda Onions and Sun Dried Tomatoes.  Topped with a Balsamic Vinaigrette

A Variety of Homemade Soups

Salad

Your Choice of a Gourmet Variety
Caesar, Spinach, Tricolor, Gourmet, Greek, Garden Tossed, Mesclun
or
Appetizer - Salad Combination

Intermezzo

Lemon Sorbet Served in an Iced Crystal Lily

Entrees

The Choice of Three Entrees will be Offered to Your Honored Guests:

Roasted Chateaubriand of Beef

Salmon with Your Choice of Preparation
Herb Crusted, Horseradish Crusted, Grilled or Cajun

One of the following Poultry Selections

Chicken Wellington
Chicken Breast coated with a Mushroom Duxelle wrapped in Puff Pastry served with a Madiera Sauce

Pignoli Chicken
Stuffed with Pignoli Nuts, Sausage, Seasoned Breadcrumbs served with a Woodland Mushroom Sauce

Florentine Chicken
Stuffed with Broccoli, Spinach, Ricotta and Parmesan Cheese served with a Dijon Sauce

Boneless Breast of Chicken
served with Marsala, Francaise, or Piccata Sauce

Herb Crusted Chicken
Coated with Fresh Herbs and Parmesan Cheese served with a Mustard Dill Sauce

Grilled Chicken
Marinated in Fresh Herbs, then Grilled and served with a Sauce of Sun-Dried Tomatoes and Artichoke Hearts

Chicken Valdostano
Stuffed with Prosciutto, Fontina Cheese, Spinach served with a Mushroom Sauce

Chicken Savoy
Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace Sauce Garnished with Tri Color Peppers and Portabella Mushrooms

Your Choice of Seasonal Vegetables & Potato or Rice Selection

Special Diets are always available

Dessert Selections

Tiramisu
served with Creme Anglaise

Bananas Foster
Fresh Bananas Sautéed with 151 Rum, Brown Sugar and Cinnamon
Served over Vanilla Ice Cream

Frozen Chocolate Mousse and Banana Crepe
Served with a Raspberry Sauce

Banana Pouch
Fresh Bananas and Chocolate Baked in Phyllo Dough Served with Vanilla Sauce

Chocolate Dipped Waffle Basket
filled with Vanilla Ice Cream and Topped with Seasonal Berries and a Raspberry Sauce

Hot Apple or Berry Crisp
Topped with Vanilla Ice Cream

The Traditional Occasion Cake

Chocolate Glazed Fruits
(Strawberries, Cherries and Pineapple)

Coffee, Decaffeinated Coffee, Herbal Teas

International Coffee & Cordial Bar

Additional Upgrades

Cocktail Hour

Large Shrimp.....3.50 per person
Chilled Lobster Tail.....8.00 per person
Alaskan King Crab Claws.....3.00 per person
Oysters on the Half Shell.....2.00 per person
Clams on the Half Shell.....2.00 per person

Deluxe Seafood Bar (all of the above).....17.00 per person

(all of the above)
Sushi Platters.....300.00
Sushi Station with Two Japanese Chefs.....1,500.00

Entrees

Rack of Veal.....12.00 per person
Filet Mignon.....6.00 per person
- Fish as a Third Entree Choice -
Grilled Swordfish.....6.00 per person
Broiled Sea Bass.....6.00 per person
Fillet of Sole Stuffed with Crabmeat.....6.00 per person
- Duet Plates -
Filet Mignon/Lobster Tail.....15.00 per person

Desserts

Viennese Table or Dessert Sampler.....Each at $8.00 per person
Chocolate Fantasy Fountain.....500.00
Cotton Candy Machine.....200.00
Popcorn Machine.....200.00

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Prom Menu

Hot Hors d'Oeuvres
Cold Displays
Hot Captain Stations
Dinner Presentation

The Cocktail Hour will consist of Butler Style Hot Hors d'Oeuvres and Cold Canapés, Cold Displays and a selection of Captain Stations:

Butler Service of Hot Hors d'Oeuvres Including but not limited to the following:

Clams Casino
Coconut Shrimp
Crab Cakes
Baked Brie
Fried Shrimp
Barbecue Beef Kebobs
Sesame Chicken
Clams Oreganato
Coconut Chicken
Sweet and Sour Chicken Kebobs
Asparagus in Phyllo
Sea Scallops wrapped with Bacon
Miniature Beef Wellington
Chicken Sate with Peanut Sauce
Cocktail Franks in Puff Pastry
Mushroom Caps Filled with Sausage and Fennel
Sundried Tomato and Artichokes in Phyllo
Pan Seared Artichoke Hearts Oreganato

Cold Displays:  To Include

Fresh Vegetables with Dip
Fresh Sliced Fruit Display
Domestic and Imported Cheese Display

Hot Captain Stations:  A Selection of the Following Prepared to Order During the Cocktail Hour

Pasta Station - (with your choice of three sauces)
Pesto, Primavera, Sun Dried Tomato, Carbonara, Puttanesca, Marinara, Pink Vodka, etc.
Served with Hot Garlic Bread

Crepes - Prepared to order with a variety of fillings

Wok - Stir-fry of Oriental Vegetables served with Steamed Dumplings, Egg Rolls and Fried Rice

Mexican - Grilled Fajitas with Sizzling Chicken and Beef Fillets, Served with Sour Cream, Cheddar Cheese, Salsa and Guacamole

Carving - Your Choice of Two Meats Carved to Order with Cocktail Size Rye

Pizza Station - Cocktail Size Gourmet Pizza prepared to order with your choice of toppings

Hot Antipasto Station - Your Selection of a Gourmet Variety; For Example:  Eggplant Rollatini, Fried Calamari, Mussels Marinara, Chicken Scarparella
(or choose from our Chef's Suggestions)

Medallions of Beef in Cognac
Beef and Broccoli
Barbecued Beef
Hawaiian Beef
Swedish Meatballs
Pepper Steak
Chicken w/Cashews & Peapods
Chicken Primavera
Hawaiian Chicken
Chicken in Garlic Sauce
Veal and Pepper
Steak Teriyaki
Tempura Vegetables
Stuffed Cabbage
Pirogies and Onions
Seafood Newberg
Paella
Coconut Snapper
Flounder Scampi
Chicken Scampi Sausage and Peppers

Dinner Presentation

Appetizers

A Selection of Fresh Tropical Fruits topped with a Fresh Strawberry Puree

Penne Pasta served with your Choice of Sauce

Soup

Salad

Tossed Garden Salad

Entrees

The Choice of Two Entrees will be Offered to Your Honored Guests:

Sautéed Scaloppini of Chicken - Your Choice of Preparation
or
Roast Prime Rib of Beef Au Jus

Your Choice of Seasonal Vegetables & Potato or Rice Selection

Special Diets are always available

Dessert Selections

Hot Apple or Berry Crisp Topped with Vanilla Ice Cream
Chocolate Mousse served in a Chocolate Shell
Bananas Foster
Profiterole Filled with Vanilla Ice Cream and offered with a Choice of Hot Fudge or Raspberry Sauce

Occasion Cake