Cocktail Reception Menu
The Cocktail Reception will consist of butler-style hot hors d'oeuvres, hot chafing dish items , and desserts.
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      Baked Brie with Raspberry Coulis Japanese Beef Negimaki Black and White Sesame Chicken with Toasted Sesame Sauce Coconut Chicken with Sweet and Sour Dip Fresh Asparagus En croûte with Horseradish Cream Sea Scallops wrapped with Bacon Tandoori Style Chicken Skewers with Curry Pineapple Glaze Sweet and Sour Chicken Kebobs Seasoned Franks in Puff Pastry with Dijon Mustard Garlic Sausage and Mozzarella in Caraway Seed Puff Pastry Sun-dried Tomato and Artichokes in Phyllo Herb Crusted Artichoke Hearts flavored with Pesto Portabella Mushroom Purse Chicken Quesadilla Sticks with Salsa Mushroom Caps stuffed with Sausage and Fennel Brick Oven Pizza served on Pizza Mallet Macaroni and Cheese served in Martini Glasses 
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      Imported & Domestic Cheese Station Asiago Gruyere Aged Gouda Reggiano Parmesan Wensleydale with Cranberries Note: Accompanied by Flatbreads, Crackers and Breadsticks Crudités Display Fresh Baby Carrots Broccoli Florets Cauliflower Florets Julienne Red Peppers Julienne Celery Baby Cherry Tomatoes Note: All served with herb and garlic dip Fresh Fruit Display Honeydew Strawberries Watermelon Cantaloupe Pineapple Red and white grapes Bruschetta Display Fresh Roma plum tomatoes diced with red onion and basil with toasted French bread Salad Bar Create your own Salad with Assorted Toppings (Displayed in Martini Glasses, Served with Italian & Caesar Dressings) 
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      Chicken: - Balsamic Chicken with Sun dried Tomatoes 
- Chicken with Cashews and Pea Pods 
- Hawaiian Chicken 
- Chicken Murphy 
- Chicken Cacciatore 
- Chicken Primavera 
- Chicken Raspberry 
- Chicken Francaise 
- Chicken Scampi 
- Chicken Piccata 
- Chicken Marsala 
- Chicken Scarpariello 
 Beef: - Sausage & Peppers 
- Beef and Broccoli 
- Hawaiian Beef 
- Beef Burgundy 
- Barbecued Beef 
- Swedish Meatballs 
- Steak Teriyaki 
- Pepper Steak 
- Stuffed Cabbage 
- Kreplach w/ onions 
- Veal and Peppers 
 Fish: - Rolled Flounder Stuffed with Spinach 
- Flounder Francaise 
- Rolled Flounder Scampi 
- Mussels Marinara 
- Seafood Scampi 
- Paella 
- Fried Calamari 
 Vegetables & Pasta: - Stuffed Shells 
- Baked Ziti 
- Pierogies 
- Vegetable Tempura 
- Eggplant Marinara 
- Eggplant Rollatini 
- Stuffed Grape Leaves 
- Yuca con Mojo 
- Broccoli Rabe & Cannellini Beans 
- Mushrooms with Risotto 
- Maduros 
- Penne Vodka 
 
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      Chocolate Fountain A Cascading Flow of Rich Chocolate Including: - Strawberries 
- Marshmallows 
- Pretzel Rods 
- Chocolate Chip Cookies 
- Oreos 
- Graham Crackers 
- Pineapple 
 Sundae Bar Make your own Sundae: Vanilla and Chocolate Ice Cream Topped with a choice of: - Mini Marshmallows 
- Heath Bars 
- Chocolate & Rainbow Sprinkles 
- M&M’s 
- Crushed Oreos 
- Chocolate Chip Cookies 
- Chocolate Sauce 
- Whipped Cream 
 Cake Coffee, Decaf Coffee, and Herbal Teas 
