Potato Pancakes with Apple Sauce

Vegetable Egg Rolls with Plum Sauce

Baked Brie with Raspberry Coulis

Jalapeno Poppers with Salsa

Japanese Beef Negimaki

Black and White Sesame Chicken with Toasted Sesame Sauce

Fried Ravioli with Pink Vodka Sauce

Coconut Chicken with Sweet and Sour Dip

Fresh Asparagus En croûte with Horseradish Cream

Tandoori Style Chicken Skewers with Spicy Peanut Sauce

Sweet and Sour Chicken Kebobs

Seasoned Franks in Puff Pastry with Dijon Mustard

Sun-dried Tomato and Artichokes in Phyllo

Herb Crusted Artichoke Hearts Flavored with Pesto

Spinach Puffs with Horseradish Cream

Portabella Mushroom Purse

Chicken Quesadilla Sticks with Salsa

Brick Oven Pizza served on Pizza Mallet

Macaroni and Cheese served in Martini Glasses

*Herb Crusted Baby Lamb Chops (available at an additional cost)

Mediterranean Display

Hummus, Tahini, Baba Ghanoush with Pita Pockets

Salad Display

Bocconcini di mozzarella

Cous Cous Salad

Tuscan Bean Salad

Orzo Salad

Lo Mein Salad

Marinated Mushroom Salad

Pasta Salad

Tomato and Cucumber Salad

Crudités Display

Fresh Baby Carrots

Broccoli Florets

Cauliflower Florets

Julienne Red Peppers

Julienne Celery

Baby Cherry Tomatoes

Note: All served with herb and garlic dip

Grilled Vegetable Display

Marinated, grilled, and seasoned eggplant, yellow squash, zucchini, and red peppers

Bruschetta Display

Fresh Roma plum tomatoes diced with red onion and basil (Accompanied by toasted French bread)

Fresh Fruit Display

Honeydew

Strawberries

Cantaloupe

Pineapple

Watermelon

Red and white grapes

Imported & Domestic Cheese Station

Asiago

Gruyere

Aged Gouda

Reggiano Parmesan

Wensleydale with Cranberries

Note: Accompanied by Flatbreads, Crackers and Breadsticks

Pasta Station

Quills of penne pasta prepared to order and served with your choice of two sauces: Pesto, Primavera, Sun Dried Tomato, Puttanesca, Marinara, Tomato & Basil, Pink Vodka, Bolognese, etc. (Served with crushed red pepper and grated parmesan cheese)

Crepe Station

Crepes prepared to order and served with your choice of two fillings: Spinach, Mushroom, Chicken, Ratatouille

Asian Cuisine Station #1

Vegetables stir fried in a wok, accompanied by Steamed Dumplings, Egg Rolls, and Fried Rice (Served with soy sauce, duck sauce, and hoisin sauce)

Asian Cuisine Station #2

Shumai, dim sum, and dumplings filled with vegetables, meat, and turkey served from bamboo steamers (Served with assorted dipping sauces: soy-ginger, wasabi, plum)

Peking Duck Station

Crisp boneless duck, scallion flowers, and hoisin sauce wrapped in moo shu skins (served with assorted steamed dim sum)

Cajun Station

Whole red snapper fillets and grilled chicken blackened on a skillet with Cajun spices (served with a spicy barbecue sauce)

Mexican Cuisine Station

Grilled fajitas filled with sizzling chicken and beef fillets, peppers, and onions (served with sour cream, cheddar cheese, salsa, and guacamole and tortilla chips)

Panini Station

Mini grilled sandwiches of mozzarella, smoked turkey & grilled vegetables on focaccia bread (made to order and served hot)

Wild Mushrooms Station

Shiitake, Portobello, and Oyster Mushrooms sautéed to order with garlic, oil, and sherry wine (Served with Risotto)

Fish Station

Fresh whole fillets of Pecan Crusted Tilapia seared on a skillet (Served with a Citrus Sauce over Sautéed Spinach)

Steak Au Poivre Station

New York Sirloin sliced and sautéed with crushed black peppercorns and a cognac sauce (served over Garlic Mashed Potatoes)

Veal Station

Veal scaloppini prepared to order with your choice of Marsala, Piccata, or Francaise Sauce (Served over Orzo Pasta)

Mashed Potato Station

Garlic Mashed Potatoes, Sweet Mashed Potatoes, New Red and Yukon Gold Mashed Potatoes (Served in martini glasses with choice of toppings: sautéed onions, broccoli florets, sautéed mushrooms, and gravy)

Chicken and Beef Satay Station

Chicken tenders and beef fillets woven on a stick, marinated teriyaki style, and seared on a skillet (Served with a sweet and sour sauce)

Slider Station

Cooked to order on grill

Miniature Hamburgers and Buffalo Chicken (served with Lettuce, Tomatoes, Cheese, and Pickles)

Meat Carving Station

Your Choice of Two Meats Carved to Order:

• Marinated Flank Steak

• Pastrami

• Corned Beef with Honey Mustard Glaze

• Vermont Turkey Breast with Cranberry Chutney

Hot Chafing Dish Station

Create Your Own (Select any 3)

Choose from the list below:

Chicken:

• Balsamic Chicken with Sun dried Tomatoes

• Chicken with Cashews and Pea Pods

• Hawaiian Chicken

• Chicken Murphy

• Chicken Cacciatore

• Chicken Primavera

• Chicken Raspberry

• Chicken Francaise

• Chicken Scampi

• Chicken Piccata

• Chicken Marsala

• Chicken Scarpariello

Beef

• Beef and Broccoli

• Hawaiian Beef

• Beef Burgundy

• Barbecued Beef

• Swedish Meatballs

• Tongue Polonaise

• Steak Teriyaki

• Pepper Steak

• Stuffed Cabbage

• Kreplach w/ onions

• Veal and Peppers

Fish:

• Rolled Flounder Stuffed with Spinach

• Flounder Francaise

• Coconut Snapper w/Plum Sauce

• Rolled Flounder Scampi

Vegetables & Pasta:

Baked Ziti

Stuffed Shells

Broccoli Rabe & Cannellini Beans

Mushrooms with Risotto

Fried Artichoke Hearts

Pirogies

Vegetable Tempura

Eggplant Marinara

Eggplant Moussaka

Stuffed Grape Leaves

Slices of Fresh Mozzarella & Beefsteak Tomato with Roasted Red Peppers, Bermuda Onions, and Sun Dried Tomatoes (Served over a Tri-Color Salad topped with a Balsamic Vinaigrette)

Grilled Vegetable Tower to include Portobello Mushrooms, Zucchini, Yellow Squash, and Roasted Peppers Drizzled with a Balsamic Glaze (Served with a Mesclun Salad topped with Balsamic Vinaigrette)

Sliced Breast of Boneless Duck (Served over Tri-Color Salad Topped with a Fresh Raspberry Vinaigrette)

Seared Peppered Ahi Tuna drizzled with a Wasabi sauce (Served over Mesclun Salad topped with a Citrus Vinaigrette)

Salmon Cakes drizzled with a Cajun Roumalade (Served over a Mesclun Salad Topped with an Asian Sesame Vinaigrette)

Beggars Pouch with your choice of fillings to Include: Garden Vegetable, Wild Mushroom, Spinach & Mushroom, Chicken & Vegetables (All served with a Mesclun Salad topped with your choice of dressing)

Your Choice of Three Entrees will be offered table-side to your Honored Guests:

Prime Rib or *Chateaubriand

Tilapia or Salmon with Your Choice of Preparation: Pecan Crusted, Oreganata, Herb Crusted, Horseradish Crusted, Grilled, or Cajun

One of the following Poultry Selections:

Chicken Wellington: Chicken Breast coated with a Mushroom Duxelles wrapped in Puff Pastry served with a Madeira Sauce

Pignoli Chicken: Stuffed with Pignoli Nuts and Seasoned Breadcrumbs served with a Woodland Mushroom Sauce

Florentine Chicken: Stuffed with Broccoli, Spinach, Ricotta, and Parmesan Cheese served with a Dijon Sauce

Boneless Breast of Chicken: Served with Marsala, Francaise, or Piccata Sauce

Herb Crusted Chicken: Coated with Fresh Herbs and Parmesan Cheese served with a Mustard Dill Sauce

Artichoke and Sun Dried Tomato Chicken: French Breast of Chicken stuffed with Sun Dried Tomatoes and Artichokes Served with a Champagne Sauce

Chicken Savoy: Boneless Breast of Chicken sautéed with a Balsamic Demi-Glace Sauce and Garnished with Tri-Color Peppers and Portobello Mushrooms

Your Choice of Chef Select Vegetables & Potato or Rice Selection

Dessert Selections

Tiramisu served with Creme a l’Anglaise

Hot Apple Blossom with Vanilla Ice Cream (Served with a Caramel Sauce)

Waffle Basket filled with Ice Cream and topped with Seasonal Berries and Raspberry Sauce

Frozen Chocolate Mousse and Banana Crêpe Dipped in Dark Chocolate (Served with a Raspberry Sauce)

Warm Chocolate Lava Cake Served with Whipped Cream & Berries

Banana Pouch: Fresh Bananas and Chocolate Baked in Phyllo Dough (Served with Vanilla Sauce)

Bananas Foster: Fresh Bananas Sautéed with Rum, Brown Sugar, and Cinnamon (Served over Vanilla Ice Cream in a Waffle Basket)

Custom Tiered Cake

Customized for your occasion

Chocolate Glazed Fruits

Coffee, Decaf Coffee, Herbal Teas

International Coffee Bar

To include cappuccinos, espresso, and after dinner liqueurs and cordials

Passed Baby Lamb Chops - $500.00

Sushi Platters - $500.00

Sushi Station with two Japanese Cuisine Chefs - $2,000.00

Filet Mignon - $10.00 Per Person

Fish as a Third Entrée:

• Broiled Sea Bass - $10.00 Per Person

Passed Desserts - $5.00 Per Person

Viennese Tables or Dessert Sampler - Each @ $10.00 Per Person

Chocolate Fantasy Fountain - $500.00

Popcorn Machine - $500.00

Pretzel Machine - $500.00

Cotton Candy Machine -$500.00

Doughnut Wall - $500.00